Modena on a Plate: Cooking Class Between Past and Future – Special Taste Weekend - Tasty weekend special
From EUR 45
A unique cooking class set in an urban regeneration space at LUOGO Home Restaurant, where participants will explore traditional Modenese dishes reimagined with a contemporary twist, guided by a chef specialized in natural cuisine.
At the end of the class, guests will enjoy a tasting aperitif featuring tortelloni, calzagatti, and vegetarian tigelle, paired with a glass of Lambrusco. All ingredients are sourced from small local organic producers who respect nature and promote biodiversity.
Additional Information
- City
- Modena
The price includes:
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Hospitality and Warm Welcome with a chef specialized in natural cuisine
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Shared cooking class of Tigelle, Tortelloni and Calzagatti and tasting of the dishes prepared
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Opportunity to learn the stories of local organic producers
Prices:
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Full price: 45,00 €
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Reduced 10-16 y.o : 30,00 €
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Free of charge: under 9 y.o
Highlights
CANCELLATION POLICIES:
Free cancellation up to 48 hours before the visit. For cancellation after this term, the paid amount will not be refunded.
Accessibility:
Not accessible for persons with a physical disability
Contact: Francesca +39 335 562 1288
Meeting point: Via Cesare della Chiesa, 87, Modena, Italy