Guided tour at the Rosola Cheese dairy production - Special Tasty Weekend

Private guided tour of a Parmigiano-Reggiano DOP dairy in the Appennino Modenese. Discover how one of the most iconic Italian cheeses is made, from the arrival of the milk to the boiling process, to the aging rooms.  Breakfast at Cheese Diary production including coffee, bread, butter and jam, ricotta cheese, 2 different ages of Parmigiano Reggiano cheese, and yogurt 

Informations supplémentaires

Ville

Prices:

  • Full price: €20.00
  • Reduced for children aged 8 to 12: €15.00
  • Free for children under 8 years old


The price includes

  • guided tour 
  • breakfast

Points forts

Guided tour of a Parmigiano-Reggiano DOP dairy in the Appennino Modenese

CANCELLATION POLICY:
Free cancellation up to 48 hours before the visit. No refunds will be issued, but the amount paid can be used to purchase other activities on the Visit Modena website.
For cancellations communicated after this term, the voucher's value will not be refunded. 

Accesibility: 
The activity is not accessible to people with a physical disability
We kindly invite people with disabilities to contact us at info@visitmodena.it before proceeding with the booking to verify the possible ways to enjoy the experiences