S. Luca's purple artichoke: from harvesting to tasting - Tasty Weekends Special
From EUR 25
You’ll have the chance to harvest fresh artichokes straight from the field, then head to the farm to learn how to clean and prepare them with skill and care. Along the way, you’ll also discover sustainable and creative ways to reuse the trimmings.
Traditional recipes and expert tips will be shared, and with your own hands, you'll craft a delicious dish to enjoy together at the end of this flavorful experience.
Price:
Full: € 25
Reduced price for Card Cultura: € 23
Reduced 6 - 12 years: € 15
Free 0 - 5 years
For information regarding accessibility and to make reservations for individuals with disabilities and their companions, please contact extrabo@bolognawelcome.it.
What's included:
- Guided tour of the farm
- Artichoke harvest, preparation and tasting
Podere San Giuliano , Via Galletta 3, La Mura S. Carlo, San Lazzaro di Savena (BO)
Cancellation policy:
Free cancellation up to 48 hours before the tour.
Please report any allergies or intolerances to extrabo@bolognawelcome.it - 051 65 83 109
This activity is managed and sold by Bologna Welcome Travel Agency
Additional Information
- Accessibilità
- Date rassegna
- Saturday 17 May 10:00 a.m.
Highlights
- Uncover all the secrets of San Luca's purple artichoke, a certified De.Co. product
- Visit the farm
- Learn how to cook the artichoke and taste your own dishes
Route
- Podere San Giuliano, Via Galletta, 3, San Lazzaro di Savena