L'Anima e la Gola. 30 anni di Modena a Tavola

The Consortium’s 25 member restaurants will welcome visitors with a generous buffet of tastings and finger food, showcasing some of the dishes that best represent their cuisine. The food will be accompanied by a selection of Lambrusco wines, as well as traditiona Nocino liqueur, Modena’s traditional walnut liqueur. Both the indoor and outdoor areas of the venue will be furnished with tables, seating and standing tables, allowing guests to enjoy the experience at their own pace.

Throughout the day, there will also be workshops, masterclasses and short introductory sessions dedicated to the region’s traditional products, led by food and wine associations and industry experts.

Guests may enter freely at any time between 11:00 am and 7:00 pm. Tastings and activities will take place throughout the day.

The ticket includes admission and access to all the tastings on offer. On arrival, guests will receive a wine glass and a glass holder, subject to a refundable deposit.

A special opportunity to meet some of the leading figures in Modena’s restaurant scene and discover the region’s culinary identity, one taste at a time.