A taste of Ancient Grains: Lunch at the Ciurlone Mill – Special Taste Weekend

The Ciurlone Mill, named in memory of Luigi and Vittorio—millers who preserved this craft for generations—is the work of an Austrian artisan who combined wood and traditional stone milling techniques with the functionality of modern electricity.

Today, the mill is run by Vittorio and Rosy together with their daughters, and it specializes in the cultivation of ancient grains and baked goods made from rediscovered traditional recipes.

Together with the family, you'll have the opportunity to learn about the full grain production process and enjoy a convivial lunch featuring recipes from Rosy’s grandmother and the Mill’s own products.
Menù: Lasagne with ragù and vegetables, sausage with homemade bread, “friggione” (traditional onion and tomato side dish), jam tart, water, and wine. 

Please inform us of any allergies or food intolerances by contacting:
info@visitmodena.it –  +39 059 2032660

Cancellation Policy:
Free cancellation up to 48 hours before the visit.
For cancellations made after this deadline, the amount paid will not be refunded.

Accessibility:
Not accessible to people with mobility impairments.

Contacts:
+39 059 2032660
Visit Modena – info@visitmodena.it

Organizer:
Modenatur – Incoming Tour Operator